Papua New Guinea Eastern Highlands Banz A - 100% Arabica
 
Two levels of roast below (medium or dark) with low acidity and sweetness, and an above average body and mouthfeel
 
Medium Roast - Oh nostalgia! This coffee is the liquid form of my favorite winter treat! It tastes like a dark cocoa tart filled with apricot jam and topped with a bittersweet chocolate ganache. Definitely the perfect brew for the winter season!
 
Dark Roast - Dark and Mysterious. This coffee with its smokey undertones would be pefectly happy in a dark lounge from the Art Deco era. This coffee in human form would be the mysterious man in the tuxedo lounging in a leather chair near the window, perhaps he would even answer to the name Bond. "French Pressed, not Dripped"
 
Banz is located in PNG at a high evelvation with fertile soil. Around 30 small coffee producers contribute to the Jiwaka Kofi Mill in the Waghi Valley to create this equisite lot.