Dark Creamy Chocolate | Blackstrap Molasses
 
Some like it dark, so grab your favorite mug and fill it with this sultry brew freaturing subtle hints of creamy dark chocolate, smokiness, and blackstrap molasses for the finish. This coffee will soothe the soul in the darkness of the early morning or when the sun goes down.
 
From the Importer: 
 
Organic Brazil Natural Fazenda Recanto 
 
Elevation: 1050
 
Varietals: Icatu, Mundo Novo, Red Catuai,Y ellow Catuai

Milling Process: Natural

Drying Process: Patio and solar dried machine

Harvest Start Month: June

Harvest End Month: September

This coffee is produced on Fazenda Saquarema, a coffee estate located in the municipality of Carmo do Cachoeira in Minas Gerais, Brazil. The estate is over two hundred years old and spans about 316 acres of coffee. There is an additional 359 acres of eucalyptus trees on the estate which provide another source of income for the producers. The Fazenda is fed by several natural water springs and serves as a refuge for a number of wild animals. The estate joined the Saquarema group in 2002; this joint venture with Fazenda Nossa Senhora de Fatima has helped both estates innovate coffee processing and organic farm management techniques.